Vegetarian Casserole

Vegetarian Casserole
Good served with crusty French bread and strawberry cheesecake for dessert.
Recipe type: Vegetable
Serves: 4
Cook time: 
Total time: 
  • 1 cup chopped onion
  • 2 green onions, chopped
  • 2 Tbs. olive or vegetable oil
  • ¾ cup sliced green bell pepper
  • ¾ cup sliced red bell pepper
  • 4 carrots
  • 1 turnip
  • ½ head green cabbage, chopped
  • 1 can (10½ oz.) vegetable or beef broth
  • 2 Tbs. tomato paste
  • 2 cloves garlic, minced
  • ½ tsp. dried oregano leaves
  • Hot pepper sauce to taste
  • Salt and pepper to taste
  • 4 Tbs. lemon juice
  • 1 pkg (10 oz) frozen peas
  1. In a large pan saute the onions in the heated oil until translucent. Stir in the peppers and saute 5 minutes longer.
  2. Meanwhile, peel and slice the carrots. Peel and dice the turnip. Stir carrots and turnips into the onions, along with the cabbage, broth, tomato paste, garlic, seasonings and lemon juice
  3. Cover and bring to boiling over high heat. Reduce heat and simmer 20 to 25 minutes or until vegetables are tender.
  4. Stir in the peas and cook 5 minutes longer. Serve hot.


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