Spaghetti Alfredo with Spinach

Spaghetti Alfredo with Spinach
Serve with baked chicken and broccoli for a tasty meal.
Recipe type: Rice and Pasta
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 24 ounces dry spaghetti pasta
  • 1 cup butter or margarine
  • 1 cup heavy cream
  • salt and pepper to taste
  • ¼ tsp garlic salt
  • 1 large bunch fresh spinach leaves, washed
  • 1 cup grated fresh Parmesan cheese
  1. Bring a large pot of water to boil. Add spaghetti pasta and cook for about 10 minutes or until done to preference; drain.
  2. Melt butter in a large pan. Add cream and mix well while heating. Add salt, pepper and garlic salt. Increase heat to medium and add grated cheese. Stir until cheese is melted and sauce has thickened.
  3. Add fresh, cleaned spinach leaves and cook a few minutes until limp.
  4. Add spaghetti to sauce. Be sure it is thoroughly coated. Serve immediately.


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