Scalloped Potatoes with Cheese

Scalloped Potatoes with Cheese
Good served with baked meatloaf or baked fish and steamed green vegetables.
Recipe type: Main Dishes
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 4 large potatoes, pared
  • ¼ cup water
  • ½ tsp. salt
  • 3 Tbs. butter or margarine
  • 3 Tbs. all-purpose flour
  • 1¾ cups milk
  • 2 chps shredded Cheddar cheese
  • 1 tsp. salt
  • 1 clove garlic, minced
  • ½ cup buttered bread crumbs
  1. Slice potatoes about ¼-inch thick. Place into heavy saucepan with the water and salt. Cover tightly. Bring to a boil. Reduce heat and cook for 15 minutes.
  2. Meanwhile, melt butter in heavy saucepan. Stir in the flour. Gradually add milk. Bring to a boil, stirring constantly. Cook until sauce is thickened. Remove from heat and stir in cheese, salt and garlic.
  3. Fold sauce into potatoes. Turn into buttered 1½ quart baking dish. Top with buttered crumbs.
  4. Bake at 375 degrees for 45 minutes or until mixture is bubbly and top is slightly browned.


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