Orange-Cinnamon French Toast


Orange-Cinnamon French Toast
Recipe type: Breakfast
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 Egg
  • ¾ cup Milk, nonfat
  • 1 tsp. Grated orange zest (rind)
  • ¼ tsp. Ground cinnamon
  • ¼ tsp. Ground nutmeg
  • 8 slices whole-wheat French bread, ½” thick
  • ½ cup warmed strawberry sauce
  1. Combine egg, milk, orange zest, cinnamon and nutmeg in large shallow bowl; blend well. Place bread slices in egg mixture and coat both sides. Let bread stand 10 minutes to absorb liquid.
  2. Heat nonstick griddle. Brown both sides of bread slices on griddle, cooking until done. Sprinkle with sugar and serve with jam (2 Tbs. per serving).
Nutrition Information
Serving size: 2 slices Calories: 358 Fat: 3.7 Sodium: 451 Cholesterol: 56


Speak Your Mind


Rate this recipe: