M&M Cookies

Not your run of the mill chocolate chip cookies. These M&M Cookies have a bit extra.

M&M Cookies
Soft, chewy, delicious M&M cookies for your next cookie baking adventure.
Serves: 4-5 dozen
Prep time: 
Cook time: 
Total time: 
  • 4 cups bread flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1.5 cups butter
  • 2 cups brown sugar, packed
  • 1 cup white sugar
  • 2 tbsp vanilla
  • 2 eggs, large
  • 3 egg yolks
  • ⅓ cup milk
  • 3 cups milk chocolate chips
  • 2 cups M&M candies
  1. Cream the butter and sugars together. Add vanilla and mix well. Add eggs, one at a time, mixing well after each.
  2. Sift together the bread flour, baking soda, and salt. Slowly add mixture to butter mixture and mix until combined.
  3. Add in M&M's and chocolate chips and mix in.
  4. Allow to chill for approximately 4 hours. Bake at 325 for 10-11 minutes, or until the edges are JUST turning brown. Do not over bake or you will have hockey puck cookies! Adjust time as necessary.


Cream together your butter and sugars. Add in the vanilla. Mix and then add in the eggs, one at a time, and mix until well combined.


Sift together the dry ingredients and then add in batches to the creamed butter. Mix until combined and then mix in the M&Ms and chocolate chips.


Bake at 350 degrees on parchment paper, or a greased cookie sheet. Bake for 10-11 minutes, or until the edges are JUST turning brown.

Don’t over bake! Better to have them a minute under than a minute over.



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