Eggs Ole


Eggs Ole
Good served with Hot buttered tortillas and refried beans.
Recipe type: Breakfast
Serves: 4
  • 8 eggs
  • 2 Tbs. milk
  • ½ cup chopped onion
  • ½ cup EACH diced green pepper and green chiles
  • ½ cup diced firm tomatoes
  • 1 cup shredded Cheddar cheese
  • 1 Tbs. butter or margarine
  • 1 Tbs. cream cheese
  • Sour cream chopped parsley and chile salsa, optional
  1. Melt butter in skillet over medium heat. Add egg mixture. Scramble to desired firmness. Just before removing from heat, stir in cream cheese until melted.
  2. Serve with dollops of sour cream, chopped parsley and chile salsa, if desired.


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