Black Beans with Pasta

BlackBeanPasta

 

Black Beans with Pasta
Author:
Recipe type: Pasta
Serves: 4
Ingredients
  • 8 oz. Pasta, radiatore or other, dry
  • 2 Tbs. Olive oil
  • 2 cloves Garlic, minced
  • 15 oz. can Black beans,, rinsed, drained
  • 1 lb. Roma tomatoes, chopped
  • ½ Cup Mushrooms, sliced
  • 2 tsp. Dried basil
  • ½ Cup Parsley, chopped
  • ¼ tsp. Ground pepper
  • ¼ Cup Parmesan, freshly grated
Instructions
  1. Cook pasta according to package directions.
  2. In frying pan, sauté garlic in oil. Add black beans, tomatoes, mushrooms and basil. Cook, stirring until heated and tomatoes begin to soften (about 3 minutes). Remove from heat.
  3. Drain pasta and place in bowl; add black bean mixture and parsley and mix well.
  4. Garnish with pepper and cheese.
Nutrition Information
Calories: 471 Fat: 10.5 Sodium: 135 mg Cholesterol: 5

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